Onward to the frosty, I only added a single serving fruit cup to the frozen watermelon and little bit of almond milk to use the maximum amount of watermelon. I was pleasantly surprised at how little I could taste the melon. Watermelon does indeed have a lot of water, so this is more like a frosty that will melt down into a slushy juice. Still delicious. If you want a thicker, smoothie-like consistency, add starchier fruit like a banana or a pear.
makes ~1-2 servings
2 1/2 cups cubed frozen watermelon
1/2 cup single serving mixed fruit, with juice
~1/4-1/2 cup almond milk
dash of lime juice
1. In a blender, blend watermelon with liquid first. If you don't have a high speed blender, defrost the watermelon a bit. Also, when freezing the melon, dice or chop to create smaller pieces.
2. Add any other fruit of choice and dash of lime juice (helps zest up the flavors).
Enjoy on a hot summer's day!